Atlanta, GAUSA 30360
November 8, 2006
Absolutely, except for any beer brewed with wheat (e.g. Hefeweizens, Belgian wits, Pilsners, et al.) - I used to be able to drink them initially but now I just can't stomach them, although I'll always venture a taste, maybe not an entire pint.
Definitely the more hoppy brew: West Coast style pale ales, IPAs, DIPAs, maybe the occasional TIPA.
My standard fall-back brews on draught are Terrapin Rye PA, Sweetwater IPA, Sweetwater 420 EPA, Samuel Adams Boston Lager, and Bass Ale. I also love the occasional Guiness or two while watching a football match.
So far, so good. I'm excited that more people might come to future events!