Join Marla, Michael and I at one of South Austin's newest and well-received dining venues.
Featuring a "seasonal menu" and "craft cocktails", District Kitchen + Cocktails also delivers a well priced wine list, interesting cocktails and creative menu options. Chef/Partner Amir Hajimaleki was the executive chef at Dallas' Kona Grill outpost and a graduate of Austin's branch of Le Cordon Bleu.
"Here at District we are passionate about quality food and partnering with local farms and businesses to bring you only the freshest ingredients, whether they come from the bar or the kitchen. We also partner with fishermen to bring you the freshest, in-season, sustainable seafood. We do a little bit of everything here...after all, who doesn’t like choices! Our motto is to source the freshest ingredients and create something delicious with it, alongside a perfectly made classic cocktail, a delicious craft beer or a glass of wine that will make everything come together.
So come in, relax, grab a drink and some food and hang out with friends in what we like to call New American Cuisine. After all, great food and great drinks go best with great company!"
Amir has graciously offered an extended Happy Hour (8pm vs. 7pm) for our group. Join us on District's spacious patio (with misters) for great company, creative cocktails and as always some of the best food and wine Austin has to offer.
Plan to arrive at or after 6pm. Open menu, no fixed price.
Marla, Michael and Derek