November 11, 2012
French Mediterranean. I love wine based sauces, but not complicated dishes.
It has to be the wines from Bandol, the masters of the Mourvedre grape. The reds are amazing, rose is dry & fabulous, and the whites are ethereal! You probably haven't heard much about these wines, the French buy it up.
I prefer to cook at home, but Sazon on S. Lamar is amazing!
Inside = Cork & Co. because the people are great Outside = Opa because the giant oak tree patio is so lovely
I am a Certified Sommelier II who loves to cook with and drink wine. I have my own business designing and conducting wine tastings & classes (PenguinOnWine.com).