December 27, 2012
Wow, this is a tough one. Depends on the mood really. Although, I could almost always eat Italian (pizza), Asian (fusion/sushi), Mexican (anything), and of course really fun & experimental trailer food, thanks to Paul Qui!
Chardonnay - extra oaky and buttery!
Also tough to decide, but I'll list the top 4: * Jack Allan's Kitchen * Vespiao * Peché * East Side King
Don't really have one…help.
I love food. Love to prepare it, love to eat it! I would like to meet new people that have similar interests...so here I am. Bring it!