December 2, 2012
Since childhood. Only difference is I quit adding sugar around 18, and got into loose-leaf tea.
Golden yunnan, darjeelings, keemun, lavender earl grey, oolongs (tie guan yin). Occasional assams, white tea (silver needle). Used to do more lapsang souchong, sencha and rooibos.
Life with tea is good (10-20 cups/day). Lived in Austin for 2 years.