April 10, 2010
I used to love having sun tea from a giant jar with liptons made by my parents as a kid. More recently, I am expanding to more quality teas and trying different loose leaf teas from different regions.
Dragon pearl, hibiscus (Tazo Passion Tea), roobis, and chai. I am looking forward to trying more at every chance.
I have been to the Steeping room and Art Formosa Tea room,
My name is Rosanna and I am looking for more opportunities to expand my tea knowledge.