May 7, 2011
A Loooong time!
Assam for mornings, Darjeeling for afternoons, Kenya tea for the rich malty taste, Lapsang Souchong for the smokey taste. I love Zhi coconut Assam.
Zhi, The Steeping room
I am originally from England and born and raised drinking tea, though mostly just English breakfast type tea, I must confess. I stumbled on you guys today at Zhi, so I just had to join and broaden my tea drinking experience!
Great group and Sumina does a great job keeping it all together!