September 13, 2011
Every time that a bottle of wine is opened for me is a very special occasion - it uncorks a wealth of history, passion, ideas, emotions, livelihood, memories, and fellowship. The point is to make every wine experience the best one yet! Cheers!
Westcave Cellars Winery; Spicewood Vineyards; Becker Vineyards; Driftwood Estate Winery; Dry Comal Creek Vineyards & Winery; Duchman Family Winery (and former Mandola Estate Winery); Fall Creek Estate Winery; Grape Creek Vineyards; Torre di Pietra Vineyards; Pedernales Cellars; Texas Hills Vineyards; Bell Mountain Vineyards; William Chris Vineyards; Woodrose Winery; Rancho Ponte Winery; Inwood Estate Winery in the Hill Country and the Vineyard at Florence; Lewis Wines; 4.0 Cellars; Bell Springs Winery; Messina Hoff Winery in the Hill Country; Perissos Vineyard and Winery; Solaro Estate Winery;Texas Hills Vineyard and Winery;
My house's cellar
Oscar A. Montes Iga has been in the wine industry since 2005, as he visited a vineyard for the first time he got pinched by the wine-bug. Since then, through informal and formal classes he has had the advantage to learn about the topic, and share it!