• February 28, 2014 · 5:45 PM
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NYC Restaurant Week $38.00

Prix Fix Dinner Winter 2014

Soup du Jour

Sauté Shrimp and Mixed Green Salad Avocado, tomatoes, haricot vert

Ginger miso vinaigrette

Seasonal SaladBabe beets, crushed pistachios, cranberries,fourme d’Ambert

Roasted Butternut Squash AgnolottiBeets, arugula, toasted hazelnuts

Maple hazelnut cream

Petrossian Smoked SalmonCrème Fraiche, Dill, Toast Points Transmontanus USA Caviar 12g presentation eggxiting supplement-


-Crispy Atlantic CharSmoked fish potatoes, leeks, artichoke, basil pestoSour cream capers

Pan Seared West Coast SturgeonFettuccini, spinach, roasted red peppers, pearl onions

Caviar beurre blancOlive Oil Roasted Organic Young Chicken BreastVegetable truffle medley, sweet pea puree and tarragonFoie gras sauce

Red Wine Braised Beef Short Rib Pave Pumpkin puree, pickled red cabbage, horseradishBraising jus


-Chocolate Pecan Brownie and Vanilla Ice CreamPineapple Cake with Pineapple Compote and Coconut Ice Cream

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  • A former member
    A former member

    hi there, first timer... how will I find you

    February 28, 2014

  • Sharon

    Hi Lisa, I've been extremely busy at work today and don't think I can make it tonight so early... So I have to cancel the RSVP. I'm so sorry!

    February 28, 2014

  • Lisa

    Dinner is at 6pm I posted 5:45 for those that may come in late. Roman, I know you come early. So 6pm is fine.

    February 28, 2014

  • Aaron M.

    Stuck in PA

    1 · February 28, 2014

    • Lisa

      Should I eat for u or u want me to mail it to you? Lol thanks for notifying though. We will miss u. I will post pics. what u will miss

      February 28, 2014

  • Aaron M.

    I hope I can make this, but I'm not 100% sure. This place looks amazing!

    February 25, 2014

5 went

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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