Zef's Zest TV & Entrepreneurs That SOAR! - "From Kitchen Recipes To Profits!"

 

Zef’s Zest TV will be filmed LIVE at AXIS901 on Saturday May, 4!


This Special LIVE SHOW Edition will be take place on May 4 from 10 a.m. - 12 p.m. This LIVE “Zef’s Zest TV” episode,“From Kitchen Recipes to Profits”, will be hosted by Zef Zan and will feature 5 thriving food service-preneurs. We will hear how they have translated their passion for food and kitchen recipes into PROFITS! Discussions will include stories of how they got started and highlights of their challenges and triumphs in marketing and managing their food business.



 

 

THE PANELISTS

  1. THE PURVEYOR - Phyllis Haynes, President and Owner of “Southern Relishes, LLC” - West Haven, CT
  2. THE RESTAURATEUR - Yolande Lacan, Chef and Owner of “Yolande’s Bistro and Creperie” - New Haven, CT
  3. THE CATERER - Louise Albin, Owner of “Café Louise Catering” - West Hartford, CT
  4. THE CHEF-PRENEUR - Daniel Lorenz, Executive Chef,Columnist & Consultant at “Radish, LLC”
  5. THE PERSONAL CHEF - LaQuincy Gilmore, Chef, CEO & Founder of “Chef Gilmore & Co, LLC”

 

In addition, we will be holding a mini-food CONTEST! Open to foodies, home cooks, culinary students, culinary professionals and anyone who has a great recipe to share!

What you need to know about the contest:

  1. NO FEE to participate!

  2. Theme is “Appetizers” and “Hors D'Oeuvres”

  3. Contestant is required to make a platter of your favorite appetizer/hors d'oeuvres and bring it with you to the event (for 15 - 20 people or more so that we have enough for our audience to sample too!).

  4. Give your entry a name and don’t forget to dress up your platters!

  5. Judging - 3 of our experienced panelists will taste and judge to decide on their favorite at 12:00 p. Your platters must be set up by 11:30 am!

  6. The winner will receive a customized cloud based Marketing Management workspace, training and access to a team member for 14 days valued at $250!

 

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