Bacchus Club Message Board › Food and Wine Menu for Tallulah Wine Tasting
Only a few spots left for this wine event. Tallulah offers half off bottles of wine on Wednesdays so please plan to join a few of us for dinner after the event.
Epi baguette, spanish olive oil, butter, aged balsamic, fleur de sel.
Selection of artisanal cheese, seasonal garnishes.
Selection of artisanal charcuterie: sopressata, mortadella, serrano ham, garnished with pickled celery root & onion, picholine olives, house ground mustards, garlic toasts, parsley leaf salad.
Medley of seasonal vegetables charred & chilled, zucchini, carrots, scallion, red bell pepper, sweet potato, oyster mushrooms, red onion. served with roasted garlic aioli.
Assortment of chocolate truffles.
Stonecap chardonnay, washington/columbia valley, 2011
Sarver pinot noir, oregon/willamette valley, 2009
*One Red Wine Tasted Blind - challenge your palate!
Stonecap cabernet sauvignon, washington/columbia valley, 2010
Snoqualmie cabernet sauvignon, washington/columbia valley, 2009