Join Bacchus Dinner Club on Tuesday, Oct 1 when we return to Haven, Miami Beach's sultry gastro-lounge, for an experience you won't forget! Executive chef Todd Erickson developed a menu just for the Bacchus Dinner Club!
Meet 7:00 pm. Eat 7:30 pm.
Chef Todd Erickson's love of local and sustainable ingredients at the peak of season has earned him a top position in Miami’s culinary world. He has been featured in Gourmet Magazine and Today Show, as well as in numerous publications for his innovative cuisine.
This is the menu for the night (served family style)
prawn ceviche + passion fruit + coconut +lime + cilantro + vanilla oil
tater tots- maytag bleu + chives + balsamic ketchup
sweet frites- sweet potato fries + spiced brown sugar + lemon cayenne aioli
santa monica roll-lump crab + yuzu tobiko + haas avocado +cucumber stick
everything roll-sockeye + bagelchip + cream cheese + chive + poppy + garlic + sesame
swedish skewer meatball + lingon berry gastrique +veal demi + white truffle
jerk skewer chicken thigh + pineapple + red bell + scotch bonnet honey
pop shrimp coconut panko +wasabi-‐sour peach marmalade
Don't forget to RSVP to this exciting event!!! Space is limited!! Event is $45, including tax, tip, dinner and 1 signature drink.
Advance purchase only.
No substitutions, but please feel free to pay it forward and share your unwanted portions with your new friends and Bacchus table mates!
Also, your promptness is greatly appreciated, as the dinners are served family style and if you come late, your new family will eat your portions!
Space is limited and our events sell out, so get your seats today! Dinner is non-refundable, unless cancelled. However, you may transfer your ticket to another guest for the same dinner. For questions and notification of dinner transfer, please contact Michelle at [masked].