Vegetarianism is the practice of enjoying the best (most mindful & responsible) lifestyles, and eating the best foods; thus abstaining from the consumption of meat – red meat, poultry, game, insects and seafood. It may also include abstention from the by-products of animal slaughter, such as animal-derived rennet , royal jelly, gelatin, leathers/furs/animal-skins or non-organic (unnatural) agricultural products (coming from chemical pesticides use)...etc...
Vegetarianism is preferred for countless reasons. Many object to eating meat out of respect and compassion for sentient life. Such ethical motivations have been codified under various religious beliefs and spiriitual traditions, along with the concept of animal rights. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic or economic.
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