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Thai Supper: 3 thai curries - massaman beef, yellow (langostine) green (chicken)

  • Nov 30, 2012 · 8:00 PM
  • This location is shown only to members

We are meeting at 19.00 hrs upstairs at Bar Alba Granados on c/ Enrique Granados 34 with c/ Valencia. We'll need to leave here for the restaurant at 19.55 hrs.

Entrantes a compartir

Surtido KHAN TOKE

  • Poh Pia : Rollito de primavera relleno de verduras
  • Dim Sum : Empanadilla de pasta wan ton al vapor rellenas de picada de cerdo
  • Tod Man Moo Croqueta de carne de cerdo picada al curry rojo
  • Kai Satee Brocheta de pollo a la plancha regadas con salsa de cacahuete
  • Vermicelli salad Ensalada de fideos vermicelli al toque de chili y citricos

Principales - 3 curries

  • Massaman Nue Ternera al curry de Massaman unico por su intensidad y cremosidad
  • Langostinos al curry amarillo Colas de langostino al suave curry amarillo
  • Pollo al curry verde Tiras de pollo al intensamente picante curry verde
  • Arroz jazmin

1/2 botella de vino o 1 cerveza incluido

Join or login to comment.

  • A former member
    A former member

    Very average curry but great night. Look forward to The next one

    December 3, 2012

  • A former member
    A former member

    nice tasting

    December 3, 2012

  • Nuria

    Estupenda cena, noche y compañía :)

    December 1, 2012

  • Judith

    I was good although I couldn't distinguish many difference between the three curries

    December 1, 2012

  • Isa

    Wonderful evening with very nice people! Food was good too :)

    December 1, 2012

  • Nigel

    Wikipedia

    Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, IPA: [kɛːŋ mát.sa.màn]) is a Thai curry dish that is Muslim in origin. Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with beef, but can also be made with duck, tofu, chicken,

    The flavoring for Massaman curry is called Massaman curry paste (nam phrik kaeng matsaman). The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili and tamarind sauce. Traders brought spices such as turmeric, cinnamon, star anise, cumin, cloves and nutmeg from Indonesia to the south coast of Thailand. The dish is served with rice and sometimes with pickled ginger or "achat" (Thai: อาจาด, [aːtɕàːt]), an accompaniment made with cucumber and chili peppers macerated in vinegar and sugar.

    1 · November 27, 2012

12 went

  • Nigel
    Organizer,
    Event Host
  • Isa
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
    +1 guest
  • A former member

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