November 26, 2012
Most familiar with Indian and Thai, but keen on all.
Funky Chicken, with the group. And at home, I make a good Seychellois coconut curry.
English and can't live without curry. I've been to one of your curry nights in Raval as a guest of a member and it was great, also lovely crowd.
Nigel takes risks but never disappoints in his quest to find the best curry/Asian food restaurants in Barcelona. And there has been an interesting crowd each time I've been. Always a lovely evening.