How would you describe yourself? love to cook gourmet dishes (labeled as "Chef"), or cooks well enough (labeled as "Cook"), or just wish you knew how (labeled as "Enthusiast")
I'm a cook, having worked at several restaurants and aspiring chef
How do you know what an authentic dish should taste like, and from what geographical location(s) have you lived?
I've lived along the west coast, Mexico, the SW and SE Asia.
How long have you resided in the San Francisco Bay Area, and for what purpose?
7 years, mostly working in the holistic health community
So that the Organizer doesn't have to expunge Members from this group, are you friendly, forgiving, not a gossip or a whiner? Also, are you willing to learn from and share with all kinds of people? (We love diversity in our food and friends!))
I'm friendly and forgiving, I like to think.
Hi my name's Sven. I like to cook vegan, mexican, asian and healthy dishes for the most part.