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ej

Location:

Menlo Park, CA

Member since:

October 28, 2012

How would you describe yourself? love to cook gourmet dishes (labeled as "Chef"), or cooks well enough (labeled as "Cook"), or just wish you knew how (labeled as "Enthusiast")

I think of myself as a passionate cook.

How do you know what an authentic dish should taste like, and from what geographical location(s) have you lived?

Go there and sample the real thing of course. or find a friend from there and let them guide you. I'm from the boring North East, US

How long have you resided in the San Francisco Bay Area, and for what purpose?

20+

So that the Organizer doesn't have to expunge Members from this group, are you friendly, forgiving, not a gossip or a whiner? Also, are you willing to learn from and share with all kinds of people? (We love diversity in our food and friends!))

I do (will/shall).

Please list what kinds of events would you like to organize or attend?

I think that hands-on lessons and dinner parties would be great

Introduction

I'd like to cook lots more with my Farmers Market finds.


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