March 11, 2012
Hi, I'm Rikki. I just moved to the Bay Area for a culinary school program and am excited to meet new people and keep busy. My interests include: cooking, biking, hiking, learning, traveling, exploring, talking, and meeting new people!
Chef vs. Cook depends on my mood. I would not consider the food I make fancy but I always like to get creative and present it beautifully.
I've traveled in Western Europe, the Carribean, and lived in China. I've also met and learned from people that cook SE Asian, Japanese and Korean, and Native American. Along the way I've eaten in restaurants of many places including North and South India, Morroco, and Ethiopia.
I just moved to the Bay Area for a culinary school program.
Yes, yes, yes!
Outdoor barbeques, potlucks, dining out, cook-offs, classes, cultural heritage sharing.