addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrosseditemptyheartfacebookfolderfullheartglobegmailgoogleimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Addy

Location:

San Francisco, CA

Member since:

February 25, 2012

How would you describe yourself? love to cook gourmet dishes (labeled as "Chef"), or cooks well enough (labeled as "Cook"), or just wish you knew how (labeled as "Enthusiast")

C. Enthusiast

How do you know what an authentic dish should taste like, and from what geographical location(s) have you lived?

?. I only know what taste good to me.

How long have you resided in the San Francisco Bay Area, and for what purpose?

One year

So that the Organizer doesn't have to expunge Members from this group, are you friendly, forgiving, not a gossip or a whiner? Also, are you willing to learn from and share with all kinds of people? (We love diversity in our food and friends!))

Yes, yes and me too.

Please list what kinds of events would you like to organize or attend?

In home dinner parties, cooking classes mostly but open to most anything.

Introduction

Looking forward to meeting chefs, cooks and other enthuisast.


Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy