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Pleasanton, CA
Hometown: Dublin

Organizer since:

November 8, 2011

How would you describe yourself? love to cook gourmet dishes (labeled as "Chef"), or cooks well enough (labeled as "Cook"), or just wish you knew how (labeled as "Enthusiast")

an Enthusiast-Cook

How do you know what an authentic dish should taste like, and from what geographical location(s) have you lived?

You just know it's authentic only when you think it's authentic, but I'm most familiar with "authentic" cuisine from U.S. coastal regions in which I've lived.

How long have you resided in the San Francisco Bay Area, and for what purpose?

I came to the SF Bay for work and have lost count of the years ever since!

So that the Organizer doesn't have to expunge Members from this group, are you friendly, forgiving, not a gossip or a whiner? Also, are you willing to learn from and share with all kinds of people? (We love diversity in our food and friends!))

I am open to learning, sharing and diversity. I'm quite friendly, yes; forgiving, yes; a gossip or a whiner, no.

Please list what kinds of events would you like to organize or attend?

I would make myself available to assist any Host who opens up their home/office/rec facility to Bay Area Creative Cooking group activities. Please pm me when you start thinking about planning your dynamic cooking event!


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