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Maggie L.

Location:

Berkeley, CA

Member since:

March 14, 2013

How would you describe yourself? love to cook gourmet dishes (labeled as "Chef"), or cooks well enough (labeled as "Cook"), or just wish you knew how (labeled as "Enthusiast")

Chef

How do you know what an authentic dish should taste like, and from what geographical location(s) have you lived?

It's important to know the social and demographic origins to better understand the food

How long have you resided in the San Francisco Bay Area, and for what purpose?

I moved to SF 6 years ago from the central valley, I needed a more open -minded environment.

So that the Organizer doesn't have to expunge Members from this group, are you friendly, forgiving, not a gossip or a whiner? Also, are you willing to learn from and share with all kinds of people? (We love diversity in our food and friends!))

Yes!

Please list what kinds of events would you like to organize or attend?

I'm up for anything

Introduction

This group sounds perfect!


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