Since the dawn of mankind, insects have been a key part of the human diet - although in recent Western culture, the culinary spotlight has shifted elsewhere. As the global food supply chain reaches its limits, a multitude of individuals and organizations across the world are helping bring about a revolution in food production. Entomophagy - the human consumption of insects - is starting to make a splash. This group is for anyone interested in the emerging entomophagy industry. We aim to provide a forum for discussion, a conduit for the exchange of technology and ideas, and a place to find new business opportunities. Anyone is welcome, from those who are merely curious to the entrepreneurs and scientists at the leading edge of the industry.

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    Scott T.

    "Hello everybody, I was born and raised in the Bay Area. I'm mostly in Los Angeles these days, but I get back north often enough that I hope to attend future events. I run the www.entomophagy­.com website which I invite you all to check out...."

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    Scott T. Scott T. joined
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    Scott T.
    "I run the Entomophagy website at www.entomophagy­.com."
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Founded Mar 3, 2013

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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