Named one of the 20 best American restaurants by the readers of Gourmet magazine, Palo Alto's Zibibbo offers an inventive pan-Mediterranean menu that changes with the seasons in the tranquil surroundings of a renovated Victorian home. Its compass ranges from the Pillars of Hercules to the Golden Horn, offering foods from Spain, Morocco, Greece and Italy.
Lets go on an International Food Expedition. This group will explore cuisine from around the world "Bay Area Style" while learning about cultural diversity and differences in food preparation and presentation. This approach to dining out will prove to be a fun and enlightening. We will visit everything from restaurants with names we cannot pronounce (but we will learn the pronunciation) to California fresh produce farms, wineries, familiar restaurants, cafes, food courts, happy hours and international buffets. We will limit the number of guests on our food tours so each member can enjoy quality time with members, chefs and artisans of each establishment.