February 23, 2014 - 5 went

DYEING WITH FRUITS, VEGGIES, AND SPICES

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Added by emilym
on Mar 7, 2014.
 
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  • emilym

    Grilling veggies alongside our pots of compost dyes (turmeric, berries, onion skins, coffee grounds) and a teaser (eucalyptus bark) for the next dye starter workshop: NATIVE AND INVASIVE PLANT AND MUSHROOM DYES! Grilled veggies eaten on a foraged plate of bark and with foraged chopsticks. Be resourceful when you're in the wilderness!

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