10 Free Tickets to Nose-To-Tail Event!

Hi Yall

The good people at the Commonwealth Club have offered us 10 free tickets to their Nose-To-Tail event this Tuesday, May 21st 6:30 in their downtown SF location.

 

When you sign up, please email me your real name so I can add you to the comp list.  Also please sign up only if you are committed to go so I don't have to change the comp list much.  Thanks!

____________________________________________________

This should be a really exciting event with some of SF's veritable who's who of butchery:

 

Essentially, we’ve assembled some of the city’s top meat masters for a panel discussion on the flavors and impacts of using all parts of the animal, including top chef at Incanto Chris Cosentino, wonder woman of butchery Tia Harrison, 4505 Meats’ Ryan Farr and John Fink of The Whole Beast.


After the talk we’re heading over to the CUESA Kitchen for the fun part - complete with a whole animal butchery demo from David Budworth (the iconic Dave the Butcher) and nose-to-tail dishes and drinks from local favorites like Biagio Artisan Meats, Magruder Farms, Harley Richter Meats, Avedano's, The Whole Beast, and more.



 

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  • Sumera

    Had a great time! Lise and Elvin, sorry we didn't get to meet you. Hope you enjoyed the event! Thanks, Frances!

    May 22, 2013

  • Frank

    A hardy group of foodies who stuck it out to the chilly end and were rewarded with piggy parts to go... thanks Sumera for shepherding us, and double thanks to Frances for scoring all the tickets!

    1 · May 22, 2013

  • Lester L.

    Such a fun event. Thanks for hosting Sumera and a big thank you to Frances for the tix!

    1 · May 21, 2013

  • Lester L.

    Hey I've seated because I thought I was running late but don't see anyone yet. I'm on the 5th row on the right

    May 21, 2013

  • Sumera

    Lets meet at the entrance at 6. My number is 8453092597. I'm a very tall Indian with curly hair. Can't miss me!

    May 20, 2013

    • Frank

      I'll get there 6:10 or so, so will look for you inside if you've gone in. I'm familiar with the Commonwealth.

      1 · May 21, 2013

  • Kim

    Premium tix? What a score! I'll be volunteering at the event. See you there.

    1 · May 20, 2013

  • Pilar

    Where are we meeting? Thanks

    May 20, 2013

  • Victoria

    Hi Sumera- when and where are we meeting you? Outside the building at 6ish? How do we find you? Website says check-in starts at 6pm and the talk starts at 630pm. Thanks.

    May 20, 2013

  • Frances

    Reminder: pls update your RSVP by END OF DAY TODAY if you can't make it to Tuesday Nose To Tail event --

    We don't want to waste any of those free tickets.

    Thanks!

    1 · May 20, 2013

  • Shri

    sounds like fun

    May 19, 2013

  • Frances

    Hi Yall
    I need to give the final list of comps to the Commonwealth Club at the end of Monday.
    So could I ask that you make sure to change your RSVP by Monday evening.

    May 19, 2013

  • laurel s

    If any extra open up - Laurel Stewart :)

    May 16, 2013

  • Ashish

    Mmmm ... bacon ...

    May 15, 2013

  • Frances

    Sumera I gave you a plus 1 to hold for a person who is not yet a member of Bay Eats

    1 · May 14, 2013

    • Sumera

      Oh! Silly me!

      May 14, 2013

    • Frances

      np!

      May 14, 2013

  • Frank

    Hi Frances -- Just to confirm, the comp tix are the premium tix that include the demo/tasting, not just the panel, right? Mmmmm... pig parts...

    May 14, 2013

  • Lester L.

    Really looking forward to this. Please put the name under Lester Lee. Thanks!

    May 14, 2013

    • Frances

      got it, thanks Lester!

      May 14, 2013

  • A former member
    A former member

    I'm a Commonwealth Club member, but I'm out of town until June! :( Have fun and bon appetit!

    May 14, 2013

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