A foodie friend told me about Hang Ten Boiler, a Cajun/Creole, Hawaiian joint. Well, basically he raved about the Hang Ten sauce. So here's the deal: you order your seafood, pick the sauce & spice level, and they serve it up in a bag full of herbs & spices. You can order extras on the side like corn on the cob, garlic noodles, broccoli, macaroni salad, etc. If you prefer your seafood fried, they've got you covered. For meat-lovers, you're in luck because they offer chicken, steak, short ribs, pork chops & more. Preview the full MENU here. Yelpers rave about this place but the pictures speak for themselves!
Hang Ten is located between Park & Oak Streets in Alameda. Street parking will be tough, but they have lots nearby. If you plan to take public transportation, consult 511.org. They accept credit cards. Given the demand for our events, we frown on late cancellations and no-shows.