Join us January 18-27, 2013 for the 3rd annual Oakland Restaurant Week!
Oakland Restaurant Week celebrates the thriving culinary scene in Oakland with ten days of special deals. Restaurants will offer prix fixe menus at $20, $30, and $40. Tickets and special passes are not required, but reservations are strongly recommended. Browse the list of participating restaurants and menu items here.
Watch video interviews with Oakland restaurateurs Tanya Holland of B-Side BBQ & Brown Sugar Kitchen and James Syhabout of Commis & Hawker Fare for an insider's guide to Oakland's culinary renaissance.
Tanya Holland: http://www.youtube.co...
James Syhabout: http://www.youtube.co...
Oakland Restaurant Week Inaugural Food & Beverage History Panel Discussion
Friday, January 18, from 3:00 - 5:00 p.m. at Swan's Marketplace
Meet some of Oakland’s most well-beloved brand name company leaders talking about their personal perspective of the local Food & Beverage trade, while enjoying a photo-rich presentation by Dr Richard Walker, UC Berkeley Geography, on the economic, geographic and social story of California’s agri-business history from an Oakland perspective.
Hear how these Food & Beverage entrepreneurs engage with the local restaurant industry, lead the cutting edge of new food ventures, and also find time to give back to Oakland. Please RSVP to Margot Prado: firstname.lastname@example.org. Space is limited.