June 20, 2013 - 8 went

Miso Hungry for Sobo Ramen (Oakland Chinatown)

Tonkotsu Ramen with Mayu: Drizzled with mayu (black garlic oil) giving the broth a fragrant and roasted flavor, topped with chashu, soft boiled egg, bean sprout, green onion and sesame seeds.

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Added by Tee
via Meetup for iPhone
on Jun 22, 2013.

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