gas·tron·o·mer (ga-stron-uh-mer), noun

A connoisseur of good food and drink; a gourmet.

Also known as bon vivant, epicure, epicurean, foodie, gourmet.

WHAT WE DO: Our group brings food lovers together in the San Francisco Bay Area to enjoy cuisines from all over the world, including but not limited to: Ethiopian, Moroccan, Jamaican, Singaporean, Malaysian, French, Jordanian, Lebanese, Israeli, German, Russian, Turkish, Arab, Korean, Chinese, Japanese, Creole, Swedish, Polish, Jewish, Desi, Indian, Punjabi, Pakistani, Fijian, Sri Lankan, Spanish, Mexican, Ecuadorian, Peruvian, Portuguese, Hawaiian. YOU NAME IT . . . WE'LL TRY IT!

WHERE WE GO: The locations will range throughout the Bay Area.  We'll mostly cover East Bay, San Francisco, South Bay and the Peninsula.  Type of restaurants will range from popular hole-in-the-wall eateries to famous fine dining steakhouses, potlucks, ice cream parlors, themed restaurants, boat dinners, barbecues. YOU NAME IT . . .  WE'LL SEE YOU THERE!

PLUS, we'll get a chance to meet new people, socialize, and make new friends. If you consider yourself food-loving, easy-going, intelligent and fun, we would love to have you in our group.