June Brunch

  • June 30, 2012 · 10:00 AM
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Hello Ladies! It's time for our June Brunch. It's going to be a little different this time since we are stepping out on a Saturday morning for something new. The Restaurant is called Grub. I tried the croissant French toast and the "crack" bacon and let's just say...Grub! The restaurant is a small cottage style place so the max that we can have for the table reservation is 12. Please make sure to have CASH available to take care of your food. Approximately $20-25 should be enough to cover tax and tip.Below is the Brunch Menu:

grub weekend brunch

 

Voted Citysearch’s "Best Breakfast in Los Angeles" 2009 & 2010
— Thanks, gang!

 

Egg~Zactly! 9.99

Three farm fresh eggs prepared just as you’d like…exactly.  Be it scrambled, sunny side up, over easy, whatever you like, just say the word.

Omelette Opera 9.95

Carnivore Craving? 5.25

Add one of our fun breakfast sides…
Sweet and Sassy Thick Cut Bacon or Chicken Pesto Sausages with Peppers and Onions

Our Friggin’ Amazin’ French Toast 9.50

Croissants coated with our Cinnamon Vanilla batter and cooked to golden brown. Served with Maple Syrup, Pecans, and Raspberry Butter

Are You Yolkin’? Egg Sandwich 8.75

Fried or Scrambled with Cheddar Cheese on Toasted Croissant with Dill Butter
How's about with some bacon???? add 2.75

OOH LA LA! Egg Sandwich 13.99

Fluffy scrambled Eggs, gooey Cheddar Cheese, two slices of our Sweet & Sassy Bacon sandwiched between two slices of our Croissant French Toast, served with a side of Maple Syrup. This one will make you fall in love!

Mamacita’s Breakfast Burrito 9.50

Delicate Scrambled Eggs with Chorizo, melted Cheddar, New Roasted Potatoes Topped with Salsa and Sour Cream in a Grande Flour Tortilla

Berry, Berry Good Pancakes 8.98

Voted "Best Berry Pancakes" by Pocketchange!

Blueberry & Almond Granola Pancakes with Candied Ginger, Maple Syrup & Raspberry Butter

Hot Chicks! Salad 12.25

Crisp Romaine Lettuce topped with a boneless, skinless Chicken Breast cooked to order and covered in "Franks' Spicy Hot Sauce" with Red Onions, Celery, shredded Carrots and crumbled Blue Cheese all lovingly tossed in a zesty Buttermilk Ranch Dressing... That's one hot chick!

Hail! Chicken Caesar! Nouveau 12.25

Nobody better call Caesar a chicken! Chopped Romaine, housemade Crostini, crispy Cheddar Parmesan-Pistachio Crisps, Red Onions, chopped Tomatoes and fresh Basil tossed in creamy Caesar Dressing with warm Lemon-Provencal Chicken.
No chicken? 10.75

Hooked!* 11.99

Voted "Best Tuna Melt in LA" by LA Magazine!

Our delightfully delicious Tuna Melt is made with zesty Tuna Salad, melted Sharp Cheddar, Red Pepper & Watercress Fennel Cashew Pesto on our crisp and tangy Sourdough bread all served with our Black Pepper Potato Chips! Go ahead... Get Hooked!

Chicken-A-Licious (It's got it all going on and you're gonna love it) 11.99

Boneless, skinless Chicken Breast, French Brie, fresh Basil, thick cut Tomatoes, Alfalfa Sprouts, crisp Cucumbers, creamy Dijon and house made zesty Pickled Onions on LaBrea Bakery Rosemary Ciabatta... yes indeed.

B~L~T (this ain’t no ordinary bacon baby...) 11.50

Get your mind out of the gutter... that's not an acronym for bottoms, legs and tatas! That's our sammy with our fabulous Sweet and Spicy Bacon on a on a hearty Rosemary Ciabatta Roll with Garlic Mayo, crisp Romaine and thick sliced Tomato. Yum!

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  • Kimberly N.

    Great event! Met some awesome woman.

    July 1, 2012

  • juanita

    It was absolutely fantastic! Great conversation, found out about lots of great new things to
    do, eat, experience, etc.. Wonderful women that I can't wait to learn more about on both personal and business levels. So glad I was finally able to attend an event. Looking forward
    to the next one. Thank you Nicole for all your hard work.

    June 30, 2012

12 went

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