Let's check out Chicago's latest brewpub!
DryHop's rotating roster of six beers will include new offerings weekly, including experimental collaborations with other local breweries on one-offs and seasonal ales.
Tasty gastro-pub grub includes Stout Braised Goat; Belgian Ale Mussels; and Cheddar Wheat Beer Soup with Beef Short Rib, and Peanut Brittle with almonds, pepitas, bacon, and smoked chiles
For a higher proof evening, check out the whiskey wall with more than 45 varieties of bourbon, Scotch, and other specialty bottles.
For beer to go, they have an amazing counter-pressure growler-filler that doesn’t allow any air inside the jug, making for longer-lasting beer. Not that it'll last long!