Food is a complex topic and involves society, behavior, geo-politics, culture, beliefs, history, trends, fads, art, marketing, sensorial perceptions, biology and, well, almost everything. Beyond the Menu offers special interest classes in food and culture hosted by Chefs, subject matter experts and Culinary Educators in a fun, engaging and educational forum.

 

We invite you to join us for a delectable exploration of food that ranges from recipes to food philosophy, traditions of the past to current culinary trends, and tasty morsels of food for thought.

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  • Larry P. Canepa founded Beyond the Menu: Adventures in Food, Culture and People

    on September 8

 
Founded Sep 8, 2012

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Bill

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

Bill, started New York City Gay Craft Beer Lovers

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