Food is a complex topic and involves society, behavior, geo-politics, culture, beliefs, history, trends, fads, art, marketing, sensorial perceptions, biology and, well, almost everything. Beyond the Menu offers special interest classes in food and culture hosted by Chefs, subject matter experts and Culinary Educators in a fun, engaging and educational forum.

 

We invite you to join us for a delectable exploration of food that ranges from recipes to food philosophy, traditions of the past to current culinary trends, and tasty morsels of food for thought.

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Beyond the Menu: Adventures in Food, Culture and People http://photos4.meetupstatic.com/photos/event/5/c/3/2/global_157043602.jpeg
Founded Sep 8, 2012
20120909
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