November 27, 2012
I am a University of Arizona Master Gardener (2004) and have been involved with the farm and healthy, local food movement for many years. I am anxious to learn more about the history of food and foods of other cultures. I have a strong interest in herbs and teas. I am also currently a volunteer with the Valley Permaculture Alliance in support of permanent agriculture and sustainable urban living.
My Grandmother's kitchen!
Don't have one...New York, Chicago, DC, San Francisco, and neighboring Sonoma County...all GREAT foodie cities.
Denise Zorich Stefanisin, Founder & Director Culinary Historians of Arizona (CHAZ)