We have two events tonight, one the Holiday Wine Paring over at the Bistro by Hunt Mallett at the Weinhaus and this one, After 6 at Cedrics.
The wine paring event is $75 per person. (See Meetup posting for details.) I'm going to encourage you to splurge and give yourself an early Christmas present and go to the wine paring event with other meet-up friends. This event will be a time to dress up and celebrate the season.
For the ones that just can't afford the $75, we will still have an event at Cedrics.
Looking forward in seeing most of you during the holidays on and off the Estate. :-)
Cedric's Tavern named for George Vanderbilt's beloved St. Bernard, Cedric, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale.