May 11, 2014 · 9:30 AM
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Indulge in elegant dining specializing in regional cuisine at the Inn on Biltmore Estate. Serving dinner daily, we invite you to enjoy estate-raised beef and lamb and fresh–picked ingredients from our kitchen gardens in a setting of white tablecloths, beautiful views, and gracious service. Collared shirts and slacks suggested for men; dresses, skirts, or dress pants for women.
Head Chef- David Ryba
David's culinary philosophy reflects the growing dining trend toward a healthier, down-to-earth lifestyle. With full access to the biodiversity of the Biltmore estate and neighboring farms, David's vision has been fully realized in the establishment of the Seasonal Farm to Table Menu at the Inn.
The Dining Room Breakfast Buffet
Orange Juice, Biltmore Organic Roast Coffee,
Chef Prepared: Omelets, Belgian Waffles & Cage Free Eggs
Cheese Blintz with Fruit Compote, Hash Brown Casserole, Daily Chefs Selection,
House-made Granola, Smoked Bacon, Country Sausage, Stone Ground Grits,
Oatmeal, Seasonal Fruit, Smoked Salmon, Fresh Baked Pastries