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Saturday Morning Science: Kitchen Chemistry

10 am to noon
Taught by Mark Kent

Kitchen Chemistry


Chemistry is defined as the study of the interaction of matter and energy; or the study of the composition, structure, and properties of matter and of the reactions by which matter may be converted to other forms. Interactions of matter and energy, which are also called reactions, are all around us. We define reactions as occurring when any one of several things take place: color change, formation of a precipitate, formation of a gas, temperature change, and so forth.

For those of you that are wondering how this applies to a kitchen, bear with me. We normally associate chemical reactions with a lab, but many of the reactions that we can do in a lab can also be done in a kitchen. The major difference is that while you wouldn’t eat anything that you worked with in a lab, you can often eat the things with which you worked in a kitchen.


Price is per child attending, parent or guardian can attend class with child for no additional fee. $30 for non-members, $20 for members of BioCurious*


Saturday Morning Science is for ages 5 and up. Under 7 require an adult present to assist them with the lab.

*If you are a member please let us know and we will sign you up and send you directions how to pay

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