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Eating century eggs and documenting Tempeh

Time has come to taste the delicacy of the east: Century eggs. We had in the clay for a while and now it's time to eat it. Tomorrow we will open the eggs (havnig early Easter) and try it out.

At the same time we'll have a workshop of propagating the spors of the Tempeh and doing peanut Tempeh. Workshop is being held by Goran, who is doing wood science at home and is becoming a spacialist for tempeh.

Picture by en:User:Kowloonese

See you in BioTehna at 17h.

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