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1/23 BJCP TASTING/LEARNING GERMAN WHEAT AND RYEs

  • Jan 23, 2013 · 6:30 PM
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Learning about beer will make us better brewers! Be prepared to challenge your palate!

Bring 1 bottle(or enough for 10 people to taste) of one of THESE SPECIFIC STYLES of beer and bring history/research to speak about the style.You can find the traditional beer brands here: http://www.bjcp.org/docs/2008_Guidelines.pdf

Please specify in your RSVP which beer you will cover so all beers will be represented. Feel free to bring a snack to share!
This will be a collaborative meeting where we will learn about:

15A Weizen/Weissbier
15B. Dunkelweizen
15C. Weizenbock
15D. Roggenbier (German Rye Beer)

OFF FLAVORS: Estery and Winey and when they are appropriate.
STYLES OF BEER GLASSES and which ones go with what beer

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  • Renee

    I am new to the group and this will be my first meeting. Looking forward to meeting everyone. Is there a particular beer I should pick up? Thanks, Renee

    January 23, 2013

    • Renee

      I did, I will pick something up from the list.

      January 23, 2013

    • Kathleen

      We are all finding it hard to find authentic rye styles. It'll be fun anyway!

      January 23, 2013

  • Lea H.

    I picked up a couple of bottles of Weihenstephaner Hefeweisbier Dark today for the tasting event this week.

    January 19, 2013

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