Class! Homemade Probiotics - Fermenting FUNdamentals in Clarksville/Columbia­,MD

At this Workshop, FIND OUT:
WHAT exactly is fermenting and fermented foods?
WHY should we consume the probiotics in fermented foods?
HOW can you easily incorporate these foods?
BOOST YOUR ENTIRE BODY & GUT HEALTH! EAT REAL FOOD!
*Excellent addition to any meal - Pickles, Cabbage & Ginger Ale!

See HANDS-ON Demos showing you how to prepare REAL & LIVE ferments!
*PLUS Taste samples & receive complete instructions for fermenting at home!*

This class is dairy-free friendly but I will indicate how whey can be used as well.
Monday, January 27th 7:00pm - 9:00pm
$35 per person
This class rate is a deal! - Class is sponsored by Roots Market

*Registration & payment in advance is required in order to save your spot!
Class Location - Clarksville, MD
More information here http://rootsmkt.com/roots-cares-homemade-probiotics-fermenting-fundamentals/
*Registration and payment in advance is required. There is a class minimum and limited space so be sure to register asap!
Registration deadline is January 20th to insure adequate samples for class attendees.
*To register, call[masked]-9321. Or stop at the Roots Customer Service Desk in Clarksville, MD to register.

HOPE TO SEE YOU IN CLASS!

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  • Dave B

    I'd love to go but was laid off and can't afford the price.

    January 27, 2014

    • Gina

      Dave, I hope you can make a future class. Best of luck with work.

      January 28, 2014

  • A former member
    A former member

    H

    January 26, 2014

  • A former member
    A former member

    Sounds great! Unfortunately it looks like I missed the registration cutoff date! Def interested for next time!

    1 · January 22, 2014

    • Gina

      They were taking registrations PAST the deadline but now the class is completely FULL and SOLD OUT. There is a wait-list though.

      January 22, 2014

  • Gina

    Everyone, please be sure that you officially register with payment through Roots Market as that's the only way that your spot is secured! Let me know if you have any questions and I look forward to seeing you in class!

    January 11, 2014

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