At this Workshop, FIND OUT:
WHAT exactly is fermenting and fermented foods?
WHY should we consume the probiotics in fermented foods?
HOW can you easily incorporate these foods?
BOOST YOUR ENTIRE BODY & GUT HEALTH! EAT REAL FOOD!
*Excellent addition to any meal - Pickles, Cabbage & Ginger Ale!
See HANDS-ON Demos showing you how to prepare REAL & LIVE ferments!
*PLUS Taste samples & receive complete instructions for fermenting at home!*
This class is dairy-free friendly but I will indicate how whey can be used as well.
Monday, January 27th 7:00pm - 9:00pm
$35 per person
This class rate is a deal! - Class is sponsored by Roots Market
*Registration & payment in advance is required in order to save your spot!
Class Location - Clarksville, MD
More information here http://rootsmkt.com/roots-cares-homemade-probiotics-fermenting-fundamentals/
*Registration and payment in advance is required. There is a class minimum and limited space so be sure to register asap!
Registration deadline is January 20th to insure adequate samples for class attendees.
*To register, call[masked]-9321. Or stop at the Roots Customer Service Desk in Clarksville, MD to register.
HOPE TO SEE YOU IN CLASS!