September 25, 2012
Percorino (a wine, not the cheese) -little did I know. I had this in Philly with oysters. It was amazing.
Depends on the theme and the crowd. I can go inexpensive, but likely wouldn't go beyond $50.
I don't mind - but I'd need some help getting creative with furniture. I don't have much space for sitting.
Always up for a good glass of wine. I love blind tastings and am definitely up for taking a wine tasting class and learning more about why I like what I like.