Fermentation themed [ticketed] dinner + drink pairing, lecture & kraut demo

Jamaica Plain's newest eatery, Aurum Restaurant, and Boston Ferments are teaming up for a night of fermentation on June 30th! The workshop will include a fermented dinner & paired fermented drinks, a short lecture on the history & culture of fermentation, and a hands-on fermentation demo. The evening kicks off with a fermentation-inspired vegetarian kimchi Syrian pie (which can be vegan) plus a selection of sides like house-made beet chips. We are pairing this meal with 3 unique fermented drinks: a fermented tea kombucha from Katalyst Kombucha, a Green River Ambrosia mead, and a fermented beet kvass served in handmade ceramic (which you will take home!) by workshop leader Jeremy Ogusky.

Next, we will have a short lecture & discussion on the biological, political, and symbolic 'culture' of fermented foods around the world with Jeremy Ogusky. Jeremy is a local fermenting enthusiast, JP studio potter, and founder of Boston Ferments. We will then learn to make one of the simplest lacto-fermented treats - sauerkraut! We will break into groups, chop veggies and everyone will go home with a jar full of fermenting cabbage.

All participants will finish the workshop with a healthy belly full of fermented foods as well as the knowledge & confidence to begin fermenting in their kitchen, and a jar full of fermenting kraut. This starter class will cover everything you need to start fermenting on your own: philosopy, preparation and problem-solving. Please join us!

Get your tickets at http://fermenteddinneranddemo2.eventbrite.com and RSVP on facebook at https://www.facebook.com/events/243610879177613/

Join or login to comment.

  • Jeremy O.

    thanks everyone for joining in! now you are fermentation [semi] experts - teach others! And make sure to put the Boston Fermentation Festival on Sept 27th on your calendars. Learn more at http://www.bostonferments.com/#!festival/c8k2

    July 1

  • Russ C.

    Sorry I can't go, but I need to do something tonight with all the Juneberries I have in my fridge that I collected last week - I will probably make Streudel with them.

    2 · June 30

    • Jeremy O.

      thanks for considering Russ, maybe next time! i am organizing a farmers market tour & fermentation workshop July 26 that you should join! farmersmarketfermentatio­n101.eventbrite.com

      July 1

  • Allison M.

    That was a super night--fun and informative. Can't wait to try the kraut! Thanks for organizing Jeremy!

    1 · July 1

  • Donna St A.

    Excellent dinner, discussion, demo, and hands-on workshop shared with an interesting group of attendees!!

    2 · July 1

  • Maureen

    Great event - such a wonderful group of people. Delicious food and lots of interesting information and interaction. Two thumbs up!

    2 · June 30

  • Jeremy O.

    there are still a few tickets left fellow permaculture friends! see photos from the previous fermentation-themed dinner at https://www.facebook.com/bostonferments/photos_stream

    June 13

8 went

People in this
Meetup are also in:

Create your own Meetup Group

Get started Learn more

I decided to start Reno Motorcycle Riders Group because I wanted to be part of a group of people who enjoyed my passion... I was excited and nervous. Our group has grown by leaps and bounds. I never thought it would be this big.

Henry, started Reno Motorcycle Riders

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy