Fermentation themed [ticketed] dinner + drink pairing, lecture & kraut demo

Jamaica Plain's newest eatery, Aurum Restaurant, and Boston Ferments are teaming up for a night of fermentation on June 30th! The workshop will include a fermented dinner & paired fermented drinks, a short lecture on the history & culture of fermentation, and a hands-on fermentation demo. The evening kicks off with a fermentation-inspired vegetarian kimchi Syrian pie (which can be vegan) plus a selection of sides like house-made beet chips. We are pairing this meal with 3 unique fermented drinks: a fermented tea kombucha from Katalyst Kombucha, a Green River Ambrosia mead, and a fermented beet kvass served in handmade ceramic (which you will take home!) by workshop leader Jeremy Ogusky.

Next, we will have a short lecture & discussion on the biological, political, and symbolic 'culture' of fermented foods around the world with Jeremy Ogusky. Jeremy is a local fermenting enthusiast, JP studio potter, and founder of Boston Ferments. We will then learn to make one of the simplest lacto-fermented treats - sauerkraut! We will break into groups, chop veggies and everyone will go home with a jar full of fermenting cabbage.

All participants will finish the workshop with a healthy belly full of fermented foods as well as the knowledge & confidence to begin fermenting in their kitchen, and a jar full of fermenting kraut. This starter class will cover everything you need to start fermenting on your own: philosopy, preparation and problem-solving. Please join us!

Get your tickets at http://fermenteddinneranddemo2.eventbrite.com and RSVP on facebook at https://www.facebook.com/events/243610879177613/

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  • Jeremy O.

    thanks everyone for joining in! now you are fermentation [semi] experts - teach others! And make sure to put the Boston Fermentation Festival on Sept 27th on your calendars. Learn more at http://www.bostonferments.com/#!festival/c8k2

    July 1

  • Russ C.

    Sorry I can't go, but I need to do something tonight with all the Juneberries I have in my fridge that I collected last week - I will probably make Streudel with them.

    2 · June 30

    • Jeremy O.

      thanks for considering Russ, maybe next time! i am organizing a farmers market tour & fermentation workshop July 26 that you should join! farmersmarketfermentatio­n101.eventbrite.com

      July 1

  • Allison M.

    That was a super night--fun and informative. Can't wait to try the kraut! Thanks for organizing Jeremy!

    1 · July 1

  • Donna St A.

    Excellent dinner, discussion, demo, and hands-on workshop shared with an interesting group of attendees!!

    2 · July 1

  • Maureen

    Great event - such a wonderful group of people. Delicious food and lots of interesting information and interaction. Two thumbs up!

    2 · June 30

  • Jeremy O.

    there are still a few tickets left fellow permaculture friends! see photos from the previous fermentation-themed dinner at https://www.facebook.com/bostonferments/photos_stream

    June 13

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