This group is about learning and sharing skills and techniques to thrive and survive through the challenges presented by climate change, peak oil, environmental degradation and cultural shifts.

There is a place for you here to expand on positive reactions to these challenges whether through edible landscapes, gardening, farming, renewable energy, green building, local currency, rainwater harvesting, composting, mushroom cultivation, local food, forest gardening, herbalism, "green" living, food preservation, time exchanges, conservation, community-building, relocalization transition towns etc.