Culinary Knife Skills Workshop

Wright-Locke Farm is kicking off their 2014 adult education program season with a stellar class!

Gourmet chef Karina Hines will instruct participants on practical knife skills and basic knife care that every cook should know. This is a hands-on workshop that focuses primarily on knife skills for preparing vegetables, and will include tasting a dish made by Chef Hines that features vegetables prepared in class. Participants should bring a clean cutting board and chef knife (or other preferred knife for vegetable chopping); email Rebekah ([masked]) if you need the farm to bring spare supplies for you.

If you have any food allergies, please be sure to tell Rebekah prior to the program!


Tuition is $50 per person; REGISTRATION IS REQUIRED!

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  • A former member
    A former member

    Would like to but have a prior commitment ;(

    March 4

  • Melisa L.

    Thanks for suggesting this event, Rebekah!

    February 26

1 went

  • A former member

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