addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Culinary Knife Skills Workshop

Wright-Locke Farm is kicking off their 2014 adult education program season with a stellar class!

Gourmet chef Karina Hines will instruct participants on practical knife skills and basic knife care that every cook should know. This is a hands-on workshop that focuses primarily on knife skills for preparing vegetables, and will include tasting a dish made by Chef Hines that features vegetables prepared in class. Participants should bring a clean cutting board and chef knife (or other preferred knife for vegetable chopping); email Rebekah ([masked]) if you need the farm to bring spare supplies for you.

If you have any food allergies, please be sure to tell Rebekah prior to the program!

REGISTER NOW!

Tuition is $50 per person; REGISTRATION IS REQUIRED!

Join or login to comment.

  • A former member
    A former member

    Would like to but have a prior commitment ;(

    March 4, 2014

  • Melisa L.

    Thanks for suggesting this event, Rebekah!

    February 26, 2014

1 went

  • A former member

Our Sponsors

  • Uber

    Want a free ride to your next MeetUp? Join Uber!

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy