Keene, NHUSA 03431
April 22, 2013
Would like to get to know folks in the area, learn new tricks for fermentation, and maybe even start a live foods dinner group!
My partner is the chef of the house and excels at his own kimchi. I have recently started fermenting grains for about a week before eating them and of course I love more "conventional" ferments like sauerkraut and pickles.
I am very picky about sweeteners. I like honey and maple syrup the best. I will not eat anything with stevia, and I am not super keen on agave.
I have just moved to Keene and I'm looking forward to putting roots down in this area! In addition to enjoying ferments and fermentation, I like to crochet and my biggest hobby and profession is the study of languages.