Churrasco e Bate-Papo (Brazilian Barbecue)

  • August 25, 2013 · 12:00 PM

 
Venha curtir o finalzinho deste verão com churrasco, música brasileira e bate-papo.
Aos participantes, traga alguma carne/prato e alguma bebida para dividir com o grupo. Se você quiser trazer alguma outra comida que faz parte do churrasco mas não está listado aqui, fique a vontade.
O churrasco acontecerá em Cortlandt Manor, NY e o endereço será divulgado dois dias antes do evento para todos os participantes.
Seria melhor que cada prato de comida fosse trago por no máximo duas pessoas para não ter uma variedade de comida, com exceção de carnes. Sinta-se à vontade para trazer outra comida que não está na lista desde que seja algo relacionado a churrasco. Por favor, publique em comentários o que você vai trazer para que todos vejam.

Espero nos encontremos!
Abraços

 
Let’s enjoy the last few days of summer among with Brazilians, Portuguese learners and lovers for a Brazilian barbecue meet up.
The idea is to have an authentic Brazilian barbecue. So, please bring some food/meat and beverage from the list below or something that is good to have for a barbecue, but is not listed here. 
This gathering will be held in Cortlandt Manor, NY and its address will be sent to those who RSVP a couple days before.
It’s going to be great if no more than two people bring the same dish. You might bring something other than what is listed below, but it should be some food related to barbecue. Post in comments what you will bring it so everyone can see it.

Hope to see you guys there!


Lista de Comidas (Food List)

Carne bovina (picanha, maminha, alcatra), Costela bovina, Frango (coxa, asa, sobrecoxa), Linguiça, Coração de galinha, Arroz, Salada de maionese, Abacaxi, Pão com alho, Salada de Alface, Milho Verde, Farofa, Salada de Pepino e Tomate, Salada de Acelga, Salada de Alface, Cogumelo, Banana frita, Salada de berinjela.


Bebidas (Beverage)
Cerveja, Água, Refrigerante, Suco, Caipirinha, Gelo, Carvão, Utensílios descartáveis (prato, copo, garfo, faca, guardanapo).

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  • Aline W.

    Foi otimo encontra-los! A comida estava deliciosa. Obrigada!

    1 · August 25, 2013

  • A former member
    A former member

    Pasamos Um bom tempo...muito Obregada Roberta e Scott! Too bad everyone did not make it!!! Até próximo!!!

    1 · August 25, 2013

  • Roberta S.

    Hi guys,
    I would like to thank you Nancy, Aline, Kevin and Marcia for coming to this great Brazilian barbecue we've just finished. I hope you all had a good time. See you soon.

    August 25, 2013

  • A former member
    A former member

    Poxa, acho que perdi esse evento! Fica para o próximo agora!

    August 25, 2013

  • A former member
    A former member

    Hey my brazilian friends, I wanna join u guys pra caralioh , do i need to bring some meat to cock with me guys and where did u decide to do the barbecue in??
    Beijoooooos

    1 · August 24, 2013

  • A former member
    A former member

    Alguem que va de manhattan e possa dar carona?

    August 24, 2013

  • Aline W.

    Oi. Minha irma ira tambem. Ela levara frango e Ice Tea.

    1 · August 24, 2013

  • A former member
    A former member

    To curioso pra bater papo e participar do churrasco!
    Poso levar um pudim de leite, pode ser?
    Onde vai ser o evento? deixa eu saber, Bjs.

    August 24, 2013

    • Roberta S.

      Oi Andre, pudim de leite e um boa ideia! Vou te passar o endereço agora.

      1 · August 24, 2013

  • Aline W.

    Oi. Vou levar o material para fazer caipirinha+farofa+salsichao+salada de alface!
    Um abraco,
    Aline

    1 · August 24, 2013

  • Reyna V.

    I want to but I am attending a wedding :( have fun

    August 20, 2013

    • Roberta S.

      Reyna, é uma grande pena. Estou com saudades de você. Um grande abraço e até mais!

      August 21, 2013

10 went

  • Roberta S.
    Organizer
    Event Host
  • A former member
  • A former member
  • A former member
  • A former member
    +1 guest
  • A former member

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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