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One for the earlybirds... Pourboy Espresso

Setting a new benchmark in specialty coffee and cafe dining, Pourboy Espresso is the brainchild of Chef Mark Bell and Barista Sebastian Butler-White.

Sebastian will head up the floor and barista team bringing an expertise developed by years of experience in Australia’s most highly regarded espresso bars and restaurants. Using some of the world’s most exciting coffees, the state of the art Synesso, alongside other alternative brewing methods, will extract the bean to its fullest potential.

With the coffee leaving people asking for more, the food will surely do the same. This is part of the whole Pourboy ethos, delivering both coffee and food without compromise.
Mark has developed an exciting menu with an emphasis on high quality, seasonal ingredients. The food will exhibit some of the French technique more commonly recognised in the country’s top restaurants, where he learned his trade.

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  • Nicole

    Best cure for a hangover..lovely morning, thanks ladies :)

    1 · November 7, 2013

  • junine h.

    Great coffee, good fruit toast. Enjoyed chatting with everybody.

    2 · November 6, 2013

  • Kym

    This was my first meetup ever. I can't wait to do this again.

    2 · November 6, 2013

  • Ellen L.

    Sorry to change so late guys, woke up with massive headache, just up long enough to change this and going back to bed.

    November 6, 2013

  • A former member
    A former member

    Sorry had to cancel - lots on at work so have to be in early.

    November 5, 2013

  • Kym

    Can't wait to meet you all and share some good food.

    November 5, 2013

  • Nicole

    Might be in need of a hangover cure after Melbourne Cup ;)

    1 · October 9, 2013

7 went


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