This group is dedicated to those in Brooklyn that have either started something or are planning to start something in the food world. It can be a food product, a service or even a venue. I'm a hospitality professor that teaches at four local universities where I teach classes in marketing, technology, tourism, and research. I bring to the table my background as a brand ambassador for Evian water and experience opening up restaurants. On the side I'm a partner in an extra virgin olive oil company. My goal is for this group to be a sounding board and support system. Let's ride!

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Recent Meetups

  • Sep 29, 2014 · 6:00 PM

    Let's Talk Packaging!

    6 Members

    Whether you have a new mayonnaise you're developing or a loyalty card you want to give out to your customers, packaging design matters. We'll talk about what we like in... Learn more
  • Sep 11, 2014 · 7:00 PM

    Early September Meeting!

    5 Members

    For our early September meeting we'll get together and see what people are working on. I know this is supposed to be 'Brooklyn' food startups, and I promise that the... Learn more
  • Apr 16, 2014 · 6:00 PM

    Let's Taste the Goods!

    4 Members

    Hi Everyone, I know it's short notice but how about we meet Wednesday 4/16 @ 6pm at the Gourmet Guild in lower Williamsburg. If you have a food product that you want to... Learn more
  • Apr 2, 2014 · 6:00 PM

    New Members Gathering!

    8 Members | 4.00

    We'll meet up and discuss what we're working on, what we want to be working on, and how we can help each other. We'll also determine the best approach to how this Meetup... Learn more
  • See all past Meetups

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Founded Mar 25, 2014

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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