New York, NYUSA
March 29, 2014
Food that is worth the cost, extravagant tasting or street meat, it doesn't matter. More than ever, I'm really appreciating True Hospitality, in any realm.
A food product that's completely unique, versatile and makes people say, "why didn't I think of that?!"
Heart of Williamsburg.
I left New York to cook with the belief that to better grasp gastronomy of today and tomorrow, one must delve into the history and tradition of culture. Without acknowledging the past, one cannot accurately represent the next generation of cuisine.