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New York, NY

Member since:

March 29, 2014

What products do you admire in the food industry? (can be a product, service, venue)

Food that is worth the cost, extravagant tasting or street meat, it doesn't matter. More than ever, I'm really appreciating True Hospitality, in any realm.

What do you want to make or create?

A food product that's completely unique, versatile and makes people say, "why didn't I think of that?!"

What part of Brooklyn are you in?

Heart of Williamsburg.


I left New York to cook with the belief that to better grasp gastronomy of today and tomorrow, one must delve into the history and tradition of culture. Without acknowledging the past, one cannot accurately represent the next generation of cuisine.

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