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Dinner at Independent Public Alehouse

Chef Daniel Dobbs, formerly at The Cliffs Keowee Vineyards, felt it was time to sell "DobbieQ" - a food concept that involves local goods and good locals. It's a line of smoked brisket, chicken, catfish, and appetizers that incorporates a chef's touch and some classical French methods. He uses pork and beef from Greer, chicken and catfish from close by in North Carolina, and shrimp from his home state of Alabama.

Located in a modest, glass-fronted building between Poinsett Highway and Rutherford Road, Independent Public House is a place where you can eat great local food, drink awesome local beer, with a background of live local music. I hope you can join us!

http://ipagreenville.com/

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  • Christine P.

    Cindy's picks are great. Fantastic dinner.

    January 26, 2014

  • Sandra D

    Great place. service was great and the food was very good and unusual too. next time I am trying the grits!

    January 25, 2014

  • A former member
    A former member

    Totally impressed! Above and beyond what you expect from a pub.

    January 25, 2014

  • Amy

    It was great to meet everyone - I heard some great stories! The grits were heaven with a little kick, and the bread pudding was to die for. Thanks for setting this up, Cindy!

    January 25, 2014

  • A former member
    A former member

    Running late. See u in 25.

    January 24, 2014

15 went

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  • Commerce Club

    Free lunch & Networking to my first time guests, & member priced events.

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